Puente Romano Beach Resort and Spa

vanika kamra

We stayed at Puente Romano for our Christmas holiday, and it was one of the best hotel experiences we’ve ever had. From the moment we arrived, everything felt effortless. We were even surprised with a room upgrade, and the room was spacious, beautiful, and incredibly comfortable. The level of customer service was exceptional—attentive, warm, and truly some of the best we’ve experienced in Europe. The breakfast buffet was outstanding, with an incredible variety and something to look forward to every morning. The resort itself feels like a small luxury village, with beautiful pools, a relaxing spa, direct beach access, and so many fantastic restaurants just steps away. We especially loved our evening at COYA, which had amazing food and a vibrant atmosphere, and it was also wonderful to have restaurants like Nobu within the resort. Puente Romano is one of those rare places where you have everything you need in one beautiful location. It made our holiday feel truly special, and we can’t wait to return. Highly recommended!

Klod Sokoli

Let me start this with saying this is my first time leaving a bad review, as usually, I am very understandable. Very disappointing experience. At $1700 per night per room, the quality felt more like a $100-a-night hotel. The room was in poor condition, the bathrooms had mold, water in the shower would not drain and the overall property felt old and extremely poorly maintained. The swimming pool was dirty, and the beach setup was another huge disappointment, not something I would expect at a five star resort. After seeing the condition of the hotel, we decided to cut our vacation short and leave early.This hotel is nowhere near worth the price.

Paulo Vaz

An exceptional five-star experience from start to finish. The service was outstanding, with an incredibly attentive and friendly staff who made us feel truly welcome throughout our stay. The hotel’s outdoor spaces are beautifully designed, spacious, and perfect for relaxing. The range of services is top-tier, with everything you could possibly need at your fingertips. There are countless high-quality amenities, all thoughtfully provided and maintained to the highest standards. The bed was extremely comfortable, ensuring a perfect night’s sleep. A luxurious hotel that exceeds expectations in every detail — highly recommended.

Nick Ghateh

Coastal Elegance Meets Culinary Mastery at LPM Marbella Rating: ★★★★★ Location: LPM Restaurant & Bar, Puente Romano Beach Resort, Marbella Marbella’s luxury dining scene has officially leveled up. Stepping into the newly opened LPM Restaurant & Bar—a breathtaking reincarnation of the former Sea Grill site—one is immediately struck by how masterfully the space has been reimagined. The heavy tones of the past have been swept away, replaced by an airy, sun-drenched, and sublimely calm environment. The interior design strikes a flawless balance between French Riviera sophistication and relaxed Andalusian warmth, complete with slatted pergolas and tables accented with fresh potted herbs. The serene atmosphere is only rivaled by the front-of-house staff, who provide an incredibly attentive, synchronized style of service. But the true maestro of this experience is Head Chef Yiannis Olympios, whose kitchen delivers a succession of dishes that are out of this world. The culinary journey begins with a beautifully minimalist welcome of premium olives and smooth quenelles of butter served on a marble slab. For the main courses, the kitchen showcases absolute respect for ingredients. The classic caviar service is a masterclass in precision, presented with an impressive array of ten impeccably minced accoutrements. Among the starters, the salmon truffle croquette is a standout—flawlessly spherical with a golden panko crust that yields to a rich, molten interior, crowned elegantly with shaved black truffle. It pairs beautifully with a pristine tuna tartare, where exceptionally fresh, ruby-red tuna is accented with capers and earthy truffle shavings. For a cleaner main, the whole poached salmon is an exercise in perfection: incredibly moist and flaky, balanced by a bright, peppery watercress and radish salad. The grand finale belongs to the desserts, which elevate classic pastry technique to an art form: The Crème Caramel: An impossibly smooth, delicate custard resting in a pool of bittersweet amber caramel, finished with a crowning swirl of whipped cream and an intricate, lace-like tuile. The French Toast (Pain Perdu): A towering, pillowy block of brioche with a deeply caramelized crust, floating in a rich, vanilla-flecked crème anglaise and generously scattered with toasted, crunchy hazelnuts. LPM Marbella isn't just a restaurant opening; it is a culinary event. Chef Yiannis and his superb team have crafted something entirely magical. For impeccable service, stunning design, and food that borders on a spiritual experience, this is Marbella's new crown jewel. Nick @doctorfoodielondon

Fatime KALAYCI

I was impressed by this amazing Hotel and this concept. After working so hard tge last weeks, I needed hideaway for me. And I find it, right when I entered the Hotel. Beautiful Design, friendly stuff, exquisite Restaurants amd a stylish club. It was the opening from Coya Suite, which is a incredible concept. I will come for sure again.